Amount of 24:0 saturated fatty acids in Millet flour

Cereal Grains and Pasta

In 100 g (Grams) of Millet flour there is 0.012 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Millet flour.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Millet flour

Millet flour is a type of Cereal Grains and Pasta. The most significant nutrients in Millet flour are listed below.

Water 8.67 g 8.67%
Energy (calorie) 382 kcal
Energy (joule) 1597 kJ
Protein 10.75 g 10.75%
Total lipid (fat) 4.25 g 4.25%
Ash 1.21 g 1.21%
Carbohydrate, by difference 75.12 g 75.12%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 1.66 g 1.66%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 1.26 g 1.26%
Fructose 0 g
Lactose 0 g
Maltose 0.11 g 0.11%
Galactose 0 g
Starch 69.88 g 69.88%
Calcium, Ca 14 mg 0.01%
Iron, Fe 3.94 mg
Magnesium, Mg 119 mg 0.12%
Phosphorus, P 285 mg 0.28%

Nutrients in Millet flour